Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A single-serving cookie cake that blends the rich nuttiness of almond flour with a boost of protein from egg whites, whole egg, and chocolate protein powder. Each bite is studded with dark chocolate chips for pockets of melty goodness—perfect for a balanced meal that keeps you fueled and satisfied.

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NUTRITION

563kcal
Protein
53g
Fat
29.2g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1/2 cup Egg Whites (120g)

1 large Whole Egg (50g)

1 scoop Chocolate Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

2 tbsp Dark Chocolate Chips (20g)

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

1 tsp Liquid Sweetener (optional)

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PREPARATION

  • 1

    Preheat the oven to 350°F and lightly grease a small, oven-safe skillet or ramekin.

  • 2

    In a medium bowl, combine the almond flour, chocolate protein powder, and baking soda.

  • 3

    In another bowl, whisk together the egg whites, whole egg, almond milk, vanilla extract, and liquid sweetener if using.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Transfer the batter into the prepared skillet or ramekin, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the cookie cake to cool for a few minutes before enjoying it warm.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A single-serving cookie cake that blends the rich nuttiness of almond flour with a boost of protein from egg whites, whole egg, and chocolate protein powder. Each bite is studded with dark chocolate chips for pockets of melty goodness—perfect for a balanced meal that keeps you fueled and satisfied.

NUTRITION

563kcal
Protein
53g
Fat
29.2g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1/2 cup Egg Whites (120g)

1 large Whole Egg (50g)

1 scoop Chocolate Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

2 tbsp Dark Chocolate Chips (20g)

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

1 tsp Liquid Sweetener (optional)

PREPARATION

  • 1

    Preheat the oven to 350°F and lightly grease a small, oven-safe skillet or ramekin.

  • 2

    In a medium bowl, combine the almond flour, chocolate protein powder, and baking soda.

  • 3

    In another bowl, whisk together the egg whites, whole egg, almond milk, vanilla extract, and liquid sweetener if using.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Transfer the batter into the prepared skillet or ramekin, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the cookie cake to cool for a few minutes before enjoying it warm.