YOUR SOLIN GENERATED RECIPE
Lean Turkey Chili-Topped Sweet Potato Dogs
Enjoy a hearty twist on the classic hot dog with this lean turkey chili topped sweet potato dog. Tender, savory turkey chili is nestled inside a baked sweet potato 'bun', crowned with a sprinkle of low-fat cheddar cheese and aromatic spices. This flavorful, balanced dish is perfect for any meal of the day, blending warm, comforting textures with a fresh, vibrant presentation.
INGREDIENTS
5 oz Lean Ground Turkey
1/4 cup Kidney Beans
1/4 cup Diced Tomatoes
1 medium Sweet Potato
1 oz Low-Fat Cheddar Cheese
1/4 medium Red Onion
1 tsp Chili Powder
1/2 tsp Ground Cumin
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Pierce the sweet potato several times with a fork and bake directly on the oven rack for about 45 minutes or until tender. Once baked, slice it lengthwise to create a 'bun' for the filling.
While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the red onion and sauté until softened, about 3 minutes.
Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks.
Stir in the kidney beans, diced tomatoes, chili powder, ground cumin, salt, and pepper. Let the mixture simmer for 5-7 minutes until the flavors meld together.
Spoon the turkey chili mixture into the hollowed-out sweet potato, creating a 'dog' shape.
Top with a sprinkle of low-fat cheddar cheese and return to the oven for an additional 3 minutes, or until the cheese melts slightly.
Serve warm and enjoy your Lean Turkey Chili-Topped Sweet Potato Dog.