YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White Scramble with Sweet Potato Hash
This vibrant dish combines fluffy egg white scramble with a hearty sweet potato hash enriched by savory turkey sausage and crisp vegetables. Enjoy a protein-packed, flavorful, and nutrient-dense meal that's perfect for starting your day or refueling mid-day.
INGREDIENTS
1 cup egg whites (243g)
1 small sweet potato (100g)
2 ounces turkey sausage (56g)
1/2 medium red bell pepper (75g)
1/2 small onion (40g)
1 cup spinach (30g)
1 teaspoon olive oil
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add 1 teaspoon of olive oil.
Peel and dice the sweet potato into small cubes. Add the sweet potato to the skillet and cook for about 5-7 minutes until it begins to soften.
Dice the red bell pepper and onion, then add them to the skillet with the sweet potato. Sauté until the vegetables are tender, about 4-5 minutes.
Slice the turkey sausage into rounds or bite-sized pieces and add to the skillet, cooking for an additional 2-3 minutes until heated through.
In a bowl, pour the egg whites and season with a pinch of salt and pepper. Pour the egg whites over the vegetables and sausage in the skillet.
Gently stir continuously as the egg whites cook, ensuring a soft, scramble consistency. When the egg whites are set, fold in the spinach and cook for an extra minute until slightly wilted.
Adjust salt and pepper as desired and serve hot.