YOUR SOLIN GENERATED RECIPE
Creamy Vegan Chocolate Protein Pudding
A luscious, velvety vegan chocolate pudding that perfectly balances rich cocoa flavor with a protein boost. Silky tofu meets a well-chosen blend of vegan protein powder and a hint of almond butter, creating a dessert that satisfies your sweet cravings while keeping your macros in check.
INGREDIENTS
0.5 cup Silken Tofu (124g)
1 scoop Vegan Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 teaspoon Maple Syrup (7g)
1 tablespoon Almond Butter (16g)
PREPARATION
Place the silken tofu into a high-speed blender.
Add the vegan chocolate protein powder, unsweetened cocoa powder, maple syrup, and almond butter.
Blend all ingredients until completely smooth and creamy, scraping down the sides as needed.
Taste and adjust sweetness if desired by adding a touch more maple syrup.
Serve chilled or refrigerate for at least 1 hour for a thicker pudding texture.
Enjoy this protein-packed, velvety dessert as a satisfying end to your meal.