Creamy Vegan Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding

A luscious, velvety vegan chocolate pudding that perfectly balances rich cocoa flavor with a protein boost. Silky tofu meets a well-chosen blend of vegan protein powder and a hint of almond butter, creating a dessert that satisfies your sweet cravings while keeping your macros in check.

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NUTRITION

345kcal
Protein
33.5g
Fat
17g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Silken Tofu (124g)

1 scoop Vegan Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Maple Syrup (7g)

1 tablespoon Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the silken tofu into a high-speed blender.

  • 2

    Add the vegan chocolate protein powder, unsweetened cocoa powder, maple syrup, and almond butter.

  • 3

    Blend all ingredients until completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a touch more maple syrup.

  • 5

    Serve chilled or refrigerate for at least 1 hour for a thicker pudding texture.

  • 6

    Enjoy this protein-packed, velvety dessert as a satisfying end to your meal.

Creamy Vegan Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding

A luscious, velvety vegan chocolate pudding that perfectly balances rich cocoa flavor with a protein boost. Silky tofu meets a well-chosen blend of vegan protein powder and a hint of almond butter, creating a dessert that satisfies your sweet cravings while keeping your macros in check.

NUTRITION

345kcal
Protein
33.5g
Fat
17g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Silken Tofu (124g)

1 scoop Vegan Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Maple Syrup (7g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    Place the silken tofu into a high-speed blender.

  • 2

    Add the vegan chocolate protein powder, unsweetened cocoa powder, maple syrup, and almond butter.

  • 3

    Blend all ingredients until completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a touch more maple syrup.

  • 5

    Serve chilled or refrigerate for at least 1 hour for a thicker pudding texture.

  • 6

    Enjoy this protein-packed, velvety dessert as a satisfying end to your meal.