Ginger-Sesame Chicken with Rice Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Chicken with Rice Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Chicken with Rice Noodle Stir-Fry

Enjoy a vibrant and flavorful stir-fry featuring tender ginger-infused chicken, crisp bell peppers, and carrot ribbons tossed with delicate rice noodles. This dish is accented with a light sesame-soy dressing and a sprinkle of toasted sesame seeds, delivering a harmonious blend of sweet, savory, and aromatic notes that make every bite satisfying and energizing.

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NUTRITION

563kcal
Protein
49.7g
Fat
9.6g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 oz Rice Noodles (dry)

1 medium Red Bell Pepper

1 medium Carrot

1 Tbsp Fresh Ginger

1 Garlic Clove

1 tsp Sesame Oil

2 tsp Soy Sauce (Low Sodium)

1 tsp Sesame Seeds

1 Scallion

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PREPARATION

  • 1

    Start by soaking the dry rice noodles in warm water for about 20-30 minutes until they are soft. Drain and set aside.

  • 2

    Thinly slice the red bell pepper and julienne the carrot. Chop the scallion into small pieces and set aside.

  • 3

    Pat the chicken breast dry and slice it into thin strips.

  • 4

    In a small bowl, combine the minced fresh ginger, minced garlic, soy sauce, and sesame oil to create the marinade.

  • 5

    Toss the chicken strips in the marinade and let them sit for about 10 minutes.

  • 6

    Heat a non-stick pan over medium-high heat and add the marinated chicken. Stir-fry the chicken until it is cooked through and lightly browned.

  • 7

    Add the sliced bell peppers and carrots to the pan and stir-fry for another 2-3 minutes until they are crisp-tender.

  • 8

    Gently add the soaked rice noodles to the pan and toss together with the chicken and vegetables, allowing the flavors to meld for another minute.

  • 9

    Remove from heat, garnish with sesame seeds and chopped scallions, and serve immediately.

Ginger-Sesame Chicken with Rice Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Chicken with Rice Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Chicken with Rice Noodle Stir-Fry

Enjoy a vibrant and flavorful stir-fry featuring tender ginger-infused chicken, crisp bell peppers, and carrot ribbons tossed with delicate rice noodles. This dish is accented with a light sesame-soy dressing and a sprinkle of toasted sesame seeds, delivering a harmonious blend of sweet, savory, and aromatic notes that make every bite satisfying and energizing.

NUTRITION

563kcal
Protein
49.7g
Fat
9.6g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 oz Rice Noodles (dry)

1 medium Red Bell Pepper

1 medium Carrot

1 Tbsp Fresh Ginger

1 Garlic Clove

1 tsp Sesame Oil

2 tsp Soy Sauce (Low Sodium)

1 tsp Sesame Seeds

1 Scallion

PREPARATION

  • 1

    Start by soaking the dry rice noodles in warm water for about 20-30 minutes until they are soft. Drain and set aside.

  • 2

    Thinly slice the red bell pepper and julienne the carrot. Chop the scallion into small pieces and set aside.

  • 3

    Pat the chicken breast dry and slice it into thin strips.

  • 4

    In a small bowl, combine the minced fresh ginger, minced garlic, soy sauce, and sesame oil to create the marinade.

  • 5

    Toss the chicken strips in the marinade and let them sit for about 10 minutes.

  • 6

    Heat a non-stick pan over medium-high heat and add the marinated chicken. Stir-fry the chicken until it is cooked through and lightly browned.

  • 7

    Add the sliced bell peppers and carrots to the pan and stir-fry for another 2-3 minutes until they are crisp-tender.

  • 8

    Gently add the soaked rice noodles to the pan and toss together with the chicken and vegetables, allowing the flavors to meld for another minute.

  • 9

    Remove from heat, garnish with sesame seeds and chopped scallions, and serve immediately.