YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding with Chia and Almond Butter
Experience a decadently silky chocolate pudding that's both indulgent and clean. This dairy-free dessert combines the richness of chocolate protein powder with the nutty creaminess of almond butter and the texture-enhancing magic of chia seeds, all perfectly blended with unsweetened almond milk. It offers a smooth, satisfyingly creamy treat that is as nutritious as it is delicious, making it an ideal guilt-free dessert to cap off your meal.
INGREDIENTS
1.5 scoops Dairy-Free Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
1/2 cup Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the dairy-free chocolate protein powder and unsweetened almond milk. Stir until the mixture is smooth and well blended.
Mix in the almond butter thoroughly, ensuring that the nut butter is evenly distributed throughout the pudding.
Sprinkle in the chia seeds and stir again. Allow the mixture to rest for about 5-10 minutes so the chia seeds can absorb the liquid and thicken the pudding.
Once the pudding has achieved a silky consistency, give it a final stir and serve chilled for the best texture and flavor.