Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a vibrant and flavorful twist on classic salmon with a crunchy pistachio crust and a silky honey-miso glaze. This dish balances the richness of the salmon with the nutty sweetness of pistachios and the tangy depth of miso, all enhanced by a hint of citrus. Perfect for a light yet satisfying dinner that delights both your palate and your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

567kcal
Protein
42g
Fat
36.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/4 cup Shelled Pistachios

1 tablespoon Miso Paste

1 teaspoon Honey

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F to finish the salmon after searing.

  • 2

    Coarsely chop the pistachios using a food processor or a knife. Transfer them to a shallow dish.

  • 3

    In a small bowl, mix the miso paste, honey, and lemon juice until smooth.

  • 4

    Season the salmon fillet with salt and pepper. Brush the miso glaze evenly over the top of the salmon.

  • 5

    Press the chopped pistachios onto the glazed side of the salmon, ensuring an even crust.

  • 6

    Heat olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot, place the salmon crust-side down and sear for 2 minutes until crispy.

  • 7

    Flip the salmon gently and sear the other side for 1 minute.

  • 8

    Transfer the skillet to the preheated oven and bake for 5-7 minutes until the salmon is just cooked through and flakes easily with a fork.

  • 9

    Remove from the oven and let rest for a couple of minutes before serving.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a vibrant and flavorful twist on classic salmon with a crunchy pistachio crust and a silky honey-miso glaze. This dish balances the richness of the salmon with the nutty sweetness of pistachios and the tangy depth of miso, all enhanced by a hint of citrus. Perfect for a light yet satisfying dinner that delights both your palate and your nutritional goals.

NUTRITION

567kcal
Protein
42g
Fat
36.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/4 cup Shelled Pistachios

1 tablespoon Miso Paste

1 teaspoon Honey

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F to finish the salmon after searing.

  • 2

    Coarsely chop the pistachios using a food processor or a knife. Transfer them to a shallow dish.

  • 3

    In a small bowl, mix the miso paste, honey, and lemon juice until smooth.

  • 4

    Season the salmon fillet with salt and pepper. Brush the miso glaze evenly over the top of the salmon.

  • 5

    Press the chopped pistachios onto the glazed side of the salmon, ensuring an even crust.

  • 6

    Heat olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot, place the salmon crust-side down and sear for 2 minutes until crispy.

  • 7

    Flip the salmon gently and sear the other side for 1 minute.

  • 8

    Transfer the skillet to the preheated oven and bake for 5-7 minutes until the salmon is just cooked through and flakes easily with a fork.

  • 9

    Remove from the oven and let rest for a couple of minutes before serving.