YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage and Egg Breakfast Skillet
Enjoy a hearty and savory skillet featuring lean turkey sausage, fluffy scrambled eggs, and a medley of colorful veggies. This dish brings a satisfying blend of protein and vibrant flavors to kickstart your day or provide a balanced mid-day meal.
INGREDIENTS
4 oz Lean Turkey Sausage
3 large Eggs
1/2 medium Bell Pepper
1 cup Spinach
1/4 medium Onion
PREPARATION
Slice the turkey sausage into rounds and set aside.
Dice the bell pepper and onion into small pieces, and roughly chop the spinach.
In a non-stick skillet over medium heat, cook the sausage slices for about 4-5 minutes until lightly browned.
Add diced bell pepper and onion to the skillet; sauté for 2-3 minutes until they begin to soften.
Reduce the heat to low and add the spinach, stirring until wilted.
Whisk the eggs in a bowl and pour over the sausage and vegetables in the skillet.
Gently stir and scramble the eggs with the mixture until fully cooked and set, about 3-4 minutes.
Season with salt and pepper to taste, and serve warm.