Name: Open-Face Smoked Salmon and Whipped Herb Cream Cheese Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 2 tbsp Whipped Herb Cream Cheese; 1 slice Sourdough Bread; 1 Hard-Boiled Egg White

Open-Face Smoked Salmon and Whipped Herb Cream Cheese Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon and Whipped Herb Cream Cheese Toast

Savor the delicate balance of smoky salmon paired with a light, whipped herb cream cheese spread atop toasted sourdough, crowned with a protein-boosting hard-boiled egg white. This open-faced delight offers a harmonious blend of flavors and textures, making it a versatile meal for any time of the day.

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NUTRITION

Protein

32.6g

Fat

16.1g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

2 tbsp Whipped Herb Cream Cheese

1 slice Sourdough Bread

1 Hard-Boiled Egg White

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PREPARATION

1
Lightly toast the slice of sourdough bread until it is crisp and golden.
2
Spread the whipped herb cream cheese evenly over the toasted bread.
3
Layer the smoked salmon over the cream cheese, arranging it artfully for an appealing look.
4
Peel and slice the hard-boiled egg white, then gently place the slices on top of the smoked salmon.
5
Optionally, garnish with a sprinkle of freshly ground black pepper or a few capers for extra flavor.
6
Enjoy your open-face creation immediately while the toast is still warm for optimum taste and texture.