Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright, flavorful dish where perfectly grilled salmon meets the zesty notes of lemon and freshly-picked herbs. This recipe offers a clean, light finish that's both satisfying and energizing, ideal for a health-focused meal.

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NUTRITION

415kcal
Protein
34.3g
Fat
26.6g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1/2 Lemon

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the salmon fillet lightly with extra virgin olive oil and season with salt and black pepper.

  • 3

    Squeeze fresh lemon juice over the salmon and sprinkle chopped fresh parsley and dill on top.

  • 4

    Place the salmon on the grill skin-side down (if applicable) and cook for about 4-5 minutes per side, depending on thickness, until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill, garnish with extra lemon slices if desired, and serve immediately.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright, flavorful dish where perfectly grilled salmon meets the zesty notes of lemon and freshly-picked herbs. This recipe offers a clean, light finish that's both satisfying and energizing, ideal for a health-focused meal.

NUTRITION

415kcal
Protein
34.3g
Fat
26.6g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1/2 Lemon

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

Salt and Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the salmon fillet lightly with extra virgin olive oil and season with salt and black pepper.

  • 3

    Squeeze fresh lemon juice over the salmon and sprinkle chopped fresh parsley and dill on top.

  • 4

    Place the salmon on the grill skin-side down (if applicable) and cook for about 4-5 minutes per side, depending on thickness, until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill, garnish with extra lemon slices if desired, and serve immediately.