Herb-Seasoned Greek Turkey Meatballs with Tzatziki

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Greek Turkey Meatballs with Tzatziki

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Greek Turkey Meatballs with Tzatziki

Savor these light yet flavorful turkey meatballs infused with aromatic Greek herbs and spices, served with a refreshing homemade tzatziki. This dish offers a balanced blend of lean protein and a burst of Mediterranean zest — perfect for a nourishing dinner that meets your health goals.

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NUTRITION

348kcal
Protein
43.9g
Fat
17.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 large Egg White

1/8 cup Whole Wheat Breadcrumbs

2 cloves Minced Garlic

1 tbsp Fresh Oregano

1 tbsp Fresh Parsley

1 tsp Olive Oil

1/4 cup Plain Greek Yogurt (2%)

1/2 cup chopped Cucumber

1 tbsp Fresh Dill

1 tsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it with olive oil.

  • 2

    In a large bowl, combine the ground turkey, egg white, whole wheat breadcrumbs, minced garlic, chopped oregano, chopped parsley, salt, and pepper. Mix well until the ingredients are fully incorporated.

  • 3

    Form the mixture into uniform meatballs, about the size of a golf ball, and place them evenly on the prepared baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes or until they are cooked through and lightly browned on the outside.

  • 5

    While the meatballs are baking, prepare the tzatziki. In a small bowl, mix the plain Greek yogurt with chopped cucumber, fresh dill, lemon juice, and a pinch of salt. Stir until well combined.

  • 6

    Once the meatballs are done, remove them from the oven and serve hot with a generous side of homemade tzatziki. Enjoy your balanced, protein-packed meal!

Herb-Seasoned Greek Turkey Meatballs with Tzatziki

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Greek Turkey Meatballs with Tzatziki

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Greek Turkey Meatballs with Tzatziki

Savor these light yet flavorful turkey meatballs infused with aromatic Greek herbs and spices, served with a refreshing homemade tzatziki. This dish offers a balanced blend of lean protein and a burst of Mediterranean zest — perfect for a nourishing dinner that meets your health goals.

NUTRITION

348kcal
Protein
43.9g
Fat
17.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 large Egg White

1/8 cup Whole Wheat Breadcrumbs

2 cloves Minced Garlic

1 tbsp Fresh Oregano

1 tbsp Fresh Parsley

1 tsp Olive Oil

1/4 cup Plain Greek Yogurt (2%)

1/2 cup chopped Cucumber

1 tbsp Fresh Dill

1 tsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it with olive oil.

  • 2

    In a large bowl, combine the ground turkey, egg white, whole wheat breadcrumbs, minced garlic, chopped oregano, chopped parsley, salt, and pepper. Mix well until the ingredients are fully incorporated.

  • 3

    Form the mixture into uniform meatballs, about the size of a golf ball, and place them evenly on the prepared baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes or until they are cooked through and lightly browned on the outside.

  • 5

    While the meatballs are baking, prepare the tzatziki. In a small bowl, mix the plain Greek yogurt with chopped cucumber, fresh dill, lemon juice, and a pinch of salt. Stir until well combined.

  • 6

    Once the meatballs are done, remove them from the oven and serve hot with a generous side of homemade tzatziki. Enjoy your balanced, protein-packed meal!