YOUR SOLIN GENERATED RECIPE
Creamy Yogurt and Cottage Cheese Protein Bowl
Enjoy a light, refreshing dessert bowl that melds the creamy tang of nonfat Greek yogurt with the smooth texture of low-fat cottage cheese. A hint of natural honey elevates the flavor, resulting in a delightful treat that's as nourishing as it is satisfying.
INGREDIENTS
100g Nonfat Greek Yogurt
150g Low-Fat Cottage Cheese (1% Milk Fat)
1 tsp Honey
PREPARATION
Place the nonfat Greek yogurt into a medium-sized bowl.
Gently fold in the low-fat cottage cheese until both are well combined.
Drizzle honey evenly over the mixture and stir lightly to incorporate the sweetness.