Name: Hard Salami and Cheese Lettuce Wraps with Greek Yogurt Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Romaine Lettuce Leaves (~70g); 40g Hard Salami (approximately 3-4 slices); 0.5 oz Low-Fat Cheese (14g); 1 Large Hard-Boiled Egg; 1/4 cup Non-Fat Greek Yogurt

Hard Salami and Cheese Lettuce Wraps with Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hard Salami and Cheese Lettuce Wraps with Greek Yogurt Dip

Enjoy a savory, protein-packed lunch featuring crisp lettuce wraps filled with slices of hard salami, low-fat cheese, and a perfectly sliced hard-boiled egg. Accompanied by a tangy non-fat Greek yogurt dip, this dish offers a balanced blend of flavors and textures that satisfy without overloading on calories.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

24.6g

Fat

16.1g

Carbs

7.1g

SERVINGS

1 serving

INGREDIENTS

2 Romaine Lettuce Leaves (~70g)

40g Hard Salami (approximately 3-4 slices)

0.5 oz Low-Fat Cheese (14g)

1 Large Hard-Boiled Egg

1/4 cup Non-Fat Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Gently wash and dry the romaine lettuce leaves, ensuring they are crisp and ready for wrapping.
2
Slice the hard-boiled egg and low-fat cheese into thin pieces for easy layering.
3
Lay out the lettuce leaves and arrange the hard salami slices evenly on each leaf.
4
Layer the cheese slices and egg slices on top of the salami.
5
In a small bowl, add the non-fat Greek yogurt and stir until smooth; season lightly with a pinch of salt and pepper if desired.
6
Fold the sides of the lettuce and roll up the wraps securely.
7
Serve the lettuce wraps with the Greek yogurt dip on the side for a refreshing, protein-rich lunch.