YOUR SOLIN GENERATED RECIPE
Silky Chocolate Tofu Mousse
Enjoy a decadently creamy, silky chocolate mousse that combines the richness of cocoa with the smooth texture of silken tofu, elevated by a boost of plant-based protein. This mousse is a versatile treat perfect for breakfast, lunch, or dinner, delivering a satisfying balance of protein and indulgent flavor while keeping within your calorie goals.
INGREDIENTS
200g Silken Tofu
30g Chocolate Pea Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tsp Maple Syrup
1 tbsp Almond Butter
1/2 tsp Vanilla Extract
PREPARATION
Drain any excess water from the silken tofu and place it in a high-speed blender.
Add the chocolate pea protein powder, unsweetened cocoa powder, maple syrup, almond butter, and vanilla extract.
Blend on high until the mixture is completely smooth and creamy. Scrape down the sides as needed to ensure uniform texture.
Taste the mousse and adjust sweetness if desired by adding a little more maple syrup.
Transfer the mousse to a serving bowl or individual ramekins, then chill in the refrigerator for at least 1 hour to set and enhance the flavors.
Serve chilled, and enjoy this indulgent yet nutritious treat.