Herb-Seasoned Turkey Quinoa Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Quinoa Meatloaf

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Quinoa Meatloaf

Enjoy a savory turkey meatloaf infused with fresh herbs and enriched with nutritious quinoa, rolled oats, and a medley of finely diced vegetables. This hearty dish features a moist texture and a delightful blend of flavors, perfect for a balanced meal that satisfies both taste and nutritional goals.

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NUTRITION

525kcal
Protein
44.2g
Fat
12.1g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Extra Lean Ground Turkey

1 Large Egg

1 cup Cooked Quinoa

1/4 cup Rolled Oats

1/4 cup Shredded Carrots

1/4 cup Diced Onion

2 tbsp Fresh Parsley

1 tsp Dried Thyme

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, combine the extra lean ground turkey, large egg, cooked quinoa, and rolled oats.

  • 3

    Add in the shredded carrots, diced onion, chopped fresh parsley, dried thyme, and garlic powder. Season with salt and black pepper.

  • 4

    Mix all ingredients thoroughly until evenly combined. For best texture, use your hands to gently mix without overworking the meat.

  • 5

    Transfer the mixture into the prepared loaf pan, pressing lightly to ensure it holds together.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the meatloaf is cooked through and the top starts to brown slightly.

  • 7

    Remove from the oven and let it rest for 5 minutes before slicing. Serve warm and enjoy!

Herb-Seasoned Turkey Quinoa Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Quinoa Meatloaf

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Quinoa Meatloaf

Enjoy a savory turkey meatloaf infused with fresh herbs and enriched with nutritious quinoa, rolled oats, and a medley of finely diced vegetables. This hearty dish features a moist texture and a delightful blend of flavors, perfect for a balanced meal that satisfies both taste and nutritional goals.

NUTRITION

525kcal
Protein
44.2g
Fat
12.1g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Extra Lean Ground Turkey

1 Large Egg

1 cup Cooked Quinoa

1/4 cup Rolled Oats

1/4 cup Shredded Carrots

1/4 cup Diced Onion

2 tbsp Fresh Parsley

1 tsp Dried Thyme

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, combine the extra lean ground turkey, large egg, cooked quinoa, and rolled oats.

  • 3

    Add in the shredded carrots, diced onion, chopped fresh parsley, dried thyme, and garlic powder. Season with salt and black pepper.

  • 4

    Mix all ingredients thoroughly until evenly combined. For best texture, use your hands to gently mix without overworking the meat.

  • 5

    Transfer the mixture into the prepared loaf pan, pressing lightly to ensure it holds together.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the meatloaf is cooked through and the top starts to brown slightly.

  • 7

    Remove from the oven and let it rest for 5 minutes before slicing. Serve warm and enjoy!