No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a decadent yet healthy protein pie that requires no baking! This dessert-like treat balances creamy Greek yogurt and dark chocolate protein powder with the nutty richness of peanut butter, all resting on a wholesome, date-oat crust. Perfect as a versatile meal for breakfast, lunch, or dinner, it's both satisfying and energizing.

Try 7 days free, then $12.99 / mo.

NUTRITION

583kcal
Protein
43g
Fat
11.9g
Carbs
63.5g

SERVINGS

1 serving

INGREDIENTS

150g Greek Yogurt (Low-Fat)

1 scoop Dark Chocolate Protein Powder (30g)

1 tbsp Peanut Butter (16g)

2 medium Dates (48g)

1/4 cup Rolled Oats (20g)

1 tsp Unsweetened Cocoa Powder (2.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a food processor, blend the rolled oats, dates, and peanut butter until they form a sticky, crumbly mixture.

  • 2

    Press the oat-date mixture evenly into the base of a small pie or springform pan to form your crust.

  • 3

    In a separate bowl, mix the Greek yogurt, dark chocolate protein powder, cocoa powder, and an extra drizzle of peanut butter if desired, until the filling is smooth and well combined.

  • 4

    Spread the filling evenly over the prepared crust.

  • 5

    Refrigerate the pie for at least 2 hours until set.

  • 6

    Slice into portions and enjoy as a balanced, protein-packed treat suitable for breakfast, lunch, or dinner.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a decadent yet healthy protein pie that requires no baking! This dessert-like treat balances creamy Greek yogurt and dark chocolate protein powder with the nutty richness of peanut butter, all resting on a wholesome, date-oat crust. Perfect as a versatile meal for breakfast, lunch, or dinner, it's both satisfying and energizing.

NUTRITION

583kcal
Protein
43g
Fat
11.9g
Carbs
63.5g

SERVINGS

1 serving

INGREDIENTS

150g Greek Yogurt (Low-Fat)

1 scoop Dark Chocolate Protein Powder (30g)

1 tbsp Peanut Butter (16g)

2 medium Dates (48g)

1/4 cup Rolled Oats (20g)

1 tsp Unsweetened Cocoa Powder (2.5g)

PREPARATION

  • 1

    In a food processor, blend the rolled oats, dates, and peanut butter until they form a sticky, crumbly mixture.

  • 2

    Press the oat-date mixture evenly into the base of a small pie or springform pan to form your crust.

  • 3

    In a separate bowl, mix the Greek yogurt, dark chocolate protein powder, cocoa powder, and an extra drizzle of peanut butter if desired, until the filling is smooth and well combined.

  • 4

    Spread the filling evenly over the prepared crust.

  • 5

    Refrigerate the pie for at least 2 hours until set.

  • 6

    Slice into portions and enjoy as a balanced, protein-packed treat suitable for breakfast, lunch, or dinner.