YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A vibrant breakfast scramble featuring fluffy egg whites lightly cooked with fresh spinach and savory turkey sausage. Finished with a sprinkle of olive oil and creamy avocado slices for a delightful balance of flavors and textures, this meal is both satisfying and energizing to kickstart your day.
INGREDIENTS
5 Egg Whites (approx. 165g)
1 Turkey Sausage Link (approx. 45g)
1 cup Spinach (approx. 30g)
1 tsp Olive Oil (approx. 4.5g)
1/2 Medium Avocado (approx. 100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Pour in 5 egg whites and let them begin to set.
Add the turkey sausage link, breaking it up gently with a spatula as it warms through.
Mix in the spinach and cook until it wilts, stirring occasionally.
Once the eggs are fully cooked but still soft, remove from heat.
Plate the scramble and top with sliced 1/2 avocado.
Enjoy your balanced and nourishing breakfast!