YOUR SOLIN GENERATED RECIPE
Protein-Rich Almond Flour Sweet Bites
Enjoy these delightfully chewy and subtly sweet almond flour bites packed with protein. Perfect as a breakfast boost, a mid-day snack, or even a light dinner treat, they combine the nutty flavor of almond flour with a smooth scoop of protein powder and the light fluffiness of egg whites. A pinch of chia seeds and a dash of natural sweetness from maple syrup bring everything together in a clean, energizing bite.
INGREDIENTS
1/4 cup Almond Flour (28g)
1 scoop Vanilla Protein Powder (30g)
3 large Egg Whites (approx 99g)
1/4 cup Unsweetened Almond Milk (60g)
1 teaspoon Maple Syrup (7g)
1 teaspoon Chia Seeds (5g)
1/2 teaspoon Baking Powder (2.5g)
1 teaspoon Vanilla Extract (4.2g)
PREPARATION
Preheat your oven to 350°F and line a baking tray with parchment paper.
In a medium bowl, whisk together the egg whites, almond milk, maple syrup, and vanilla extract until combined.
Add the almond flour, protein powder, chia seeds, and baking powder to the wet ingredients. Stir until the mixture is smooth and well incorporated.
Let the batter sit for about 5 minutes so the chia seeds can absorb some moisture and the mixture thickens slightly.
Scoop small spoonfuls of the batter onto the prepared baking tray, spacing them evenly to allow for slight spreading.
Bake for 12-15 minutes or until the bites are set and lightly golden around the edges.
Remove from the oven and allow to cool for a few minutes before enjoying.