Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant flavors of tender pulled pork elevated with a zesty citrus-garlic twist, perfectly balanced with a crisp, refreshing slaw of shredded cabbage and carrot. This dish offers a satisfying blend of savory and tangy in every bite, ideal for a light yet protein-packed meal.

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NUTRITION

359kcal
Protein
32.8g
Fat
19.8g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 clove Garlic, minced

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a large bowl, combine the shredded pulled pork with the minced garlic.

  • 2

    Add the shredded cabbage and carrot to the bowl.

  • 3

    Drizzle the olive oil and fresh lemon juice over the mixture, then season with salt and pepper to taste.

  • 4

    Toss all ingredients thoroughly until the pork is evenly coated with the citrus-garlic dressing and the vegetables are well distributed.

  • 5

    Serve immediately for a fresh, vibrant meal or refrigerate for 30 minutes to allow the flavors to meld.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant flavors of tender pulled pork elevated with a zesty citrus-garlic twist, perfectly balanced with a crisp, refreshing slaw of shredded cabbage and carrot. This dish offers a satisfying blend of savory and tangy in every bite, ideal for a light yet protein-packed meal.

NUTRITION

359kcal
Protein
32.8g
Fat
19.8g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 clove Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    In a large bowl, combine the shredded pulled pork with the minced garlic.

  • 2

    Add the shredded cabbage and carrot to the bowl.

  • 3

    Drizzle the olive oil and fresh lemon juice over the mixture, then season with salt and pepper to taste.

  • 4

    Toss all ingredients thoroughly until the pork is evenly coated with the citrus-garlic dressing and the vegetables are well distributed.

  • 5

    Serve immediately for a fresh, vibrant meal or refrigerate for 30 minutes to allow the flavors to meld.