Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant ceviche featuring succulent citrus-marinated shrimp, fresh red bell pepper, red onion, and a hint of jalapeño, all finished with a creamy touch from avocado and bright lime juice. This refreshing dish is perfect for a light yet satisfying meal any time of day.

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NUTRITION

329kcal
Protein
38.3g
Fat
13.8g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/4 portion Avocado (~50g)

1/2 medium Red Bell Pepper

1/4 small Red Onion

1/2 Jalapeño

Juice of 1 Lime

1 tsp Olive Oil

2 tbsp Cilantro

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PREPARATION

  • 1

    Peel and devein the shrimp if not already done, then pat dry.

  • 2

    In a bowl, combine the shrimp with lime juice, olive oil, and a pinch of salt. Let marinate for 15-20 minutes in the refrigerator.

  • 3

    Dice the red bell pepper, red onion, and jalapeño finely. Chop the cilantro and set aside.

  • 4

    Cube the avocado gently to maintain its shape, and add to the bowl with the marinated shrimp.

  • 5

    Mix in the diced vegetables and cilantro with the shrimp and avocado.

  • 6

    Gently toss all ingredients together to combine flavors without mashing the avocado.

  • 7

    Serve immediately for a refreshing ceviche, or let it chill for an additional 10 minutes for deeper flavor integration.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant ceviche featuring succulent citrus-marinated shrimp, fresh red bell pepper, red onion, and a hint of jalapeño, all finished with a creamy touch from avocado and bright lime juice. This refreshing dish is perfect for a light yet satisfying meal any time of day.

NUTRITION

329kcal
Protein
38.3g
Fat
13.8g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/4 portion Avocado (~50g)

1/2 medium Red Bell Pepper

1/4 small Red Onion

1/2 Jalapeño

Juice of 1 Lime

1 tsp Olive Oil

2 tbsp Cilantro

PREPARATION

  • 1

    Peel and devein the shrimp if not already done, then pat dry.

  • 2

    In a bowl, combine the shrimp with lime juice, olive oil, and a pinch of salt. Let marinate for 15-20 minutes in the refrigerator.

  • 3

    Dice the red bell pepper, red onion, and jalapeño finely. Chop the cilantro and set aside.

  • 4

    Cube the avocado gently to maintain its shape, and add to the bowl with the marinated shrimp.

  • 5

    Mix in the diced vegetables and cilantro with the shrimp and avocado.

  • 6

    Gently toss all ingredients together to combine flavors without mashing the avocado.

  • 7

    Serve immediately for a refreshing ceviche, or let it chill for an additional 10 minutes for deeper flavor integration.