YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Hash with Turkey Bacon and Feta-Spinach Eggs
Enjoy a savory and satisfying dish featuring crispy sweet potato cubes, perfectly cooked turkey bacon, and nutrient-packed eggs blended with fresh spinach and tangy feta cheese. This recipe delivers a harmonious balance of protein and wholesome goodness, ideal for any meal of the day.
INGREDIENTS
1 medium Sweet Potato
2 slices Turkey Bacon
2 large Eggs
1 ounce Feta Cheese
1 cup Spinach
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Peel and dice the sweet potato into small, evenly sized cubes.
Heat the olive oil in a non-stick skillet over medium heat. Add the sweet potato cubes and season with a pinch of salt and pepper.
Cook the sweet potato, stirring occasionally, until tender and crispy on the edges, about 8-10 minutes.
In a separate pan, cook the turkey bacon until crispy. Once done, crumble or chop it into bite-sized pieces.
Reduce the heat to low, add the spinach to the sweet potato skillet and let it wilt slightly.
In a bowl, beat the eggs and mix in the crumbled feta cheese. Pour this mixture over the veggies in the skillet.
Gently stir until the eggs begin to set, then add the cooked turkey bacon and continue cooking until the eggs are fully set but still moist.
Taste and adjust seasoning with additional salt and pepper if needed. Serve warm.