Crispy Sweet Potato Hash with Turkey Bacon and Feta-Spinach Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Hash with Turkey Bacon and Feta-Spinach Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Hash with Turkey Bacon and Feta-Spinach Eggs

Enjoy a savory and satisfying dish featuring crispy sweet potato cubes, perfectly cooked turkey bacon, and nutrient-packed eggs blended with fresh spinach and tangy feta cheese. This recipe delivers a harmonious balance of protein and wholesome goodness, ideal for any meal of the day.

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NUTRITION

365kcal
Protein
18.2g
Fat
20.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

2 large Eggs

1 ounce Feta Cheese

1 cup Spinach

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and dice the sweet potato into small, evenly sized cubes.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add the sweet potato cubes and season with a pinch of salt and pepper.

  • 3

    Cook the sweet potato, stirring occasionally, until tender and crispy on the edges, about 8-10 minutes.

  • 4

    In a separate pan, cook the turkey bacon until crispy. Once done, crumble or chop it into bite-sized pieces.

  • 5

    Reduce the heat to low, add the spinach to the sweet potato skillet and let it wilt slightly.

  • 6

    In a bowl, beat the eggs and mix in the crumbled feta cheese. Pour this mixture over the veggies in the skillet.

  • 7

    Gently stir until the eggs begin to set, then add the cooked turkey bacon and continue cooking until the eggs are fully set but still moist.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed. Serve warm.

Crispy Sweet Potato Hash with Turkey Bacon and Feta-Spinach Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Hash with Turkey Bacon and Feta-Spinach Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Hash with Turkey Bacon and Feta-Spinach Eggs

Enjoy a savory and satisfying dish featuring crispy sweet potato cubes, perfectly cooked turkey bacon, and nutrient-packed eggs blended with fresh spinach and tangy feta cheese. This recipe delivers a harmonious balance of protein and wholesome goodness, ideal for any meal of the day.

NUTRITION

365kcal
Protein
18.2g
Fat
20.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

2 large Eggs

1 ounce Feta Cheese

1 cup Spinach

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and dice the sweet potato into small, evenly sized cubes.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add the sweet potato cubes and season with a pinch of salt and pepper.

  • 3

    Cook the sweet potato, stirring occasionally, until tender and crispy on the edges, about 8-10 minutes.

  • 4

    In a separate pan, cook the turkey bacon until crispy. Once done, crumble or chop it into bite-sized pieces.

  • 5

    Reduce the heat to low, add the spinach to the sweet potato skillet and let it wilt slightly.

  • 6

    In a bowl, beat the eggs and mix in the crumbled feta cheese. Pour this mixture over the veggies in the skillet.

  • 7

    Gently stir until the eggs begin to set, then add the cooked turkey bacon and continue cooking until the eggs are fully set but still moist.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed. Serve warm.