Cauliflower Rice Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Rice Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Chicken Stir-Fry

Enjoy a vibrant stir-fry featuring tender chicken breast tossed with flavorful cauliflower rice and crisp, colorful vegetables, all lightly sautéed in a hint of olive oil and finished with a splash of coconut aminos. This dish brings a delightful balance of textures and tastes perfect for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
41.2g
Fat
9g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Cauliflower Rice

1 medium Bell Pepper

1 cup Snap Peas

1 tsp Olive Oil

1 tbsp Coconut Aminos

2 cloves Garlic

1 tsp Fresh Ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the chicken breast into thin strips and lightly season with salt and pepper.

  • 2

    Prepare the vegetables: chop the bell pepper into strips, trim the snap peas, and mince the garlic and ginger.

  • 3

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the chicken strips to the skillet and stir-fry until they are nearly cooked through, about 4-5 minutes.

  • 5

    Toss in the garlic, ginger, bell pepper, and snap peas; continue stir-frying for another 2-3 minutes until vegetables are tender yet crisp.

  • 6

    Stir in the cauliflower rice and coconut aminos, cooking for an additional 2 minutes until the cauliflower is heated through.

  • 7

    Taste and adjust seasonings if necessary, then serve hot.

Cauliflower Rice Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Rice Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Chicken Stir-Fry

Enjoy a vibrant stir-fry featuring tender chicken breast tossed with flavorful cauliflower rice and crisp, colorful vegetables, all lightly sautéed in a hint of olive oil and finished with a splash of coconut aminos. This dish brings a delightful balance of textures and tastes perfect for any meal.

NUTRITION

354kcal
Protein
41.2g
Fat
9g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Cauliflower Rice

1 medium Bell Pepper

1 cup Snap Peas

1 tsp Olive Oil

1 tbsp Coconut Aminos

2 cloves Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Slice the chicken breast into thin strips and lightly season with salt and pepper.

  • 2

    Prepare the vegetables: chop the bell pepper into strips, trim the snap peas, and mince the garlic and ginger.

  • 3

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the chicken strips to the skillet and stir-fry until they are nearly cooked through, about 4-5 minutes.

  • 5

    Toss in the garlic, ginger, bell pepper, and snap peas; continue stir-frying for another 2-3 minutes until vegetables are tender yet crisp.

  • 6

    Stir in the cauliflower rice and coconut aminos, cooking for an additional 2 minutes until the cauliflower is heated through.

  • 7

    Taste and adjust seasonings if necessary, then serve hot.