YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Carrot Cake Baked Oatmeal
Enjoy a warm, comforting bowl of baked oatmeal that captures the flavors of a classic carrot cake. This delicious, nutrient-packed dish features hearty rolled oats, grated carrots, a blend of cinnamon and vanilla, and a boost of protein from egg, Greek yogurt, and a scoop of protein powder. Topped with a sprinkle of crunchy walnuts and sweet raisins, it's the perfect balance of textures and flavors to fuel your day.
INGREDIENTS
40g Rolled Oats
50g Grated Carrot
1 large Egg
100ml Unsweetened Almond Milk
60g Plain Nonfat Greek Yogurt
15g Raisins
7g Chopped Walnuts
20g Vanilla Protein Powder
0.5 tsp Cinnamon
0.5 tsp Vanilla Extract
0.25 tsp Baking Powder
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, protein powder, cinnamon, and baking powder.
Add the grated carrot, egg, Greek yogurt, almond milk, and vanilla extract to the bowl. Stir until well combined.
Fold in the raisins and chopped walnuts, ensuring an even distribution of ingredients.
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes or until the top is firm and slightly golden. A toothpick inserted in the center should come out clean.
Let the baked oatmeal cool for a few minutes before serving. Enjoy warm for a hearty breakfast, or let it cool completely and serve as a nutritious lunch or dinner.