Cinnamon-Spiced Carrot Cake Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Carrot Cake Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Carrot Cake Baked Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal that captures the flavors of a classic carrot cake. This delicious, nutrient-packed dish features hearty rolled oats, grated carrots, a blend of cinnamon and vanilla, and a boost of protein from egg, Greek yogurt, and a scoop of protein powder. Topped with a sprinkle of crunchy walnuts and sweet raisins, it's the perfect balance of textures and flavors to fuel your day.

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NUTRITION

468kcal
Protein
37.4g
Fat
13.9g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

50g Grated Carrot

1 large Egg

100ml Unsweetened Almond Milk

60g Plain Nonfat Greek Yogurt

15g Raisins

7g Chopped Walnuts

20g Vanilla Protein Powder

0.5 tsp Cinnamon

0.5 tsp Vanilla Extract

0.25 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, protein powder, cinnamon, and baking powder.

  • 3

    Add the grated carrot, egg, Greek yogurt, almond milk, and vanilla extract to the bowl. Stir until well combined.

  • 4

    Fold in the raisins and chopped walnuts, ensuring an even distribution of ingredients.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the top is firm and slightly golden. A toothpick inserted in the center should come out clean.

  • 7

    Let the baked oatmeal cool for a few minutes before serving. Enjoy warm for a hearty breakfast, or let it cool completely and serve as a nutritious lunch or dinner.

Cinnamon-Spiced Carrot Cake Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Carrot Cake Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Carrot Cake Baked Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal that captures the flavors of a classic carrot cake. This delicious, nutrient-packed dish features hearty rolled oats, grated carrots, a blend of cinnamon and vanilla, and a boost of protein from egg, Greek yogurt, and a scoop of protein powder. Topped with a sprinkle of crunchy walnuts and sweet raisins, it's the perfect balance of textures and flavors to fuel your day.

NUTRITION

468kcal
Protein
37.4g
Fat
13.9g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

50g Grated Carrot

1 large Egg

100ml Unsweetened Almond Milk

60g Plain Nonfat Greek Yogurt

15g Raisins

7g Chopped Walnuts

20g Vanilla Protein Powder

0.5 tsp Cinnamon

0.5 tsp Vanilla Extract

0.25 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, protein powder, cinnamon, and baking powder.

  • 3

    Add the grated carrot, egg, Greek yogurt, almond milk, and vanilla extract to the bowl. Stir until well combined.

  • 4

    Fold in the raisins and chopped walnuts, ensuring an even distribution of ingredients.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the top is firm and slightly golden. A toothpick inserted in the center should come out clean.

  • 7

    Let the baked oatmeal cool for a few minutes before serving. Enjoy warm for a hearty breakfast, or let it cool completely and serve as a nutritious lunch or dinner.