Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) Tuna in Water; 1 tablespoon Sriracha Sauce; 2 tablespoons Plain Nonfat Greek Yogurt; 1 cup shredded Romaine Lettuce; 1 medium stalk Celery; 1/4 cup diced Red Onion; 1/2 Avocado; 1 tablespoon Lime Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender chunks of tuna tossed in a spicy Sriracha and Greek yogurt sauce, paired with crisp lettuce, crunchy celery, and a fresh hint of red onion, all elevated by the creamy richness of avocado and a squeeze of lime.

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NUTRITION

Protein

34.2g

Fat

11.1g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

1 tablespoon Sriracha Sauce

2 tablespoons Plain Nonfat Greek Yogurt

1 cup shredded Romaine Lettuce

1 medium stalk Celery

1/4 cup diced Red Onion

1/2 Avocado

1 tablespoon Lime Juice

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PREPARATION

1
In a medium bowl, combine the tuna, Sriracha sauce, and Greek yogurt. Mix until the tuna is evenly coated.
2
Add the diced red onion and chopped celery to the bowl, gently folding them into the mixture.
3
Squeeze the lime juice over the tuna mixture and stir to incorporate a fresh burst of flavor.
4
Dice the avocado and gently mix it into the tuna blend, reserving a few pieces for garnish if desired.
5
Lay out a bed of shredded romaine lettuce on a plate or individual serving bowls.
6
Spoon the spicy tuna mixture onto the lettuce, using the leaves as wraps or as a base for a bowl.
7
Garnish with additional avocado pieces and a drizzle more of Sriracha if extra heat is desired. Enjoy immediately.