Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a creative twist on nachos featuring crispy baked sweet potato rounds as a base, topped with succulent smoky pulled pork, hearty black beans, melted shredded cheddar, and a fresh burst of homemade salsa. This dish provides a satisfying blend of textures and flavors perfect for a nutritious dinner.

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NUTRITION

570kcal
Protein
38.5g
Fat
22.7g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

3 ounces lean Pulled Pork (~85g)

1/2 cup Black Beans (~130g)

1/4 cup shredded reduced-fat Cheddar Cheese (~28g)

1/4 cup Fresh Salsa (~62g)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Thinly slice the sweet potato into rounds or wedges.

  • 2

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Lightly spray or brush them with a small amount of olive oil, and season with salt and pepper.

  • 3

    Bake the sweet potato slices for 20-25 minutes, flipping halfway through, until they are crispy around the edges.

  • 4

    While the sweet potatoes are baking, gently reheat the pulled pork in a saucepan over low heat until warmed through. If desired, add a pinch of smoked paprika to enhance the smoky flavor.

  • 5

    In a serving dish, layer the baked sweet potato slices as the base. Top evenly with the warm pulled pork, black beans, and then sprinkle the shredded cheddar cheese on top.

  • 6

    Add a generous drizzle of fresh salsa over the nachos, and finish with a garnish of chopped cilantro or a squeeze of lime if desired.

  • 7

    Serve immediately and enjoy the combination of crispy, smoky, and fresh flavors.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a creative twist on nachos featuring crispy baked sweet potato rounds as a base, topped with succulent smoky pulled pork, hearty black beans, melted shredded cheddar, and a fresh burst of homemade salsa. This dish provides a satisfying blend of textures and flavors perfect for a nutritious dinner.

NUTRITION

570kcal
Protein
38.5g
Fat
22.7g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

3 ounces lean Pulled Pork (~85g)

1/2 cup Black Beans (~130g)

1/4 cup shredded reduced-fat Cheddar Cheese (~28g)

1/4 cup Fresh Salsa (~62g)

PREPARATION

  • 1

    Preheat your oven to 425°F. Thinly slice the sweet potato into rounds or wedges.

  • 2

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Lightly spray or brush them with a small amount of olive oil, and season with salt and pepper.

  • 3

    Bake the sweet potato slices for 20-25 minutes, flipping halfway through, until they are crispy around the edges.

  • 4

    While the sweet potatoes are baking, gently reheat the pulled pork in a saucepan over low heat until warmed through. If desired, add a pinch of smoked paprika to enhance the smoky flavor.

  • 5

    In a serving dish, layer the baked sweet potato slices as the base. Top evenly with the warm pulled pork, black beans, and then sprinkle the shredded cheddar cheese on top.

  • 6

    Add a generous drizzle of fresh salsa over the nachos, and finish with a garnish of chopped cilantro or a squeeze of lime if desired.

  • 7

    Serve immediately and enjoy the combination of crispy, smoky, and fresh flavors.