Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic favorite with tender, spicy buffalo chicken served in crisp lettuce wraps and drizzled with a cool, homemade Greek yogurt ranch. This dish is bursting with flavor and delivers a satisfying balance of protein and calories to keep you energized.

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NUTRITION

337kcal
Protein
47.5g
Fat
11.5g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (142g)

2 tablespoons Buffalo Sauce (30g)

2 tablespoons Plain Nonfat Greek Yogurt (30g)

2 Romaine Lettuce Leaves (50g)

1 Celery stalk (40g)

1 teaspoon Olive Oil (4.5g)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Cook the chicken breast in the skillet for about 5-7 minutes per side or until fully cooked and lightly browned.

  • 4

    Remove the chicken from the heat and let it rest for a few minutes before shredding it with two forks.

  • 5

    In a bowl, toss the shredded chicken with buffalo sauce until evenly coated.

  • 6

    In a separate small bowl, mix the Greek yogurt with a pinch of salt and pepper to create a ranch-style dressing.

  • 7

    Lay out the romaine lettuce leaves as wraps, and spoon the spicy shredded chicken onto each leaf.

  • 8

    Drizzle the Greek yogurt ranch dressing over the chicken and garnish with thinly sliced celery for an extra crunch.

  • 9

    Serve immediately and enjoy this flavorful, protein-packed wrap.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic favorite with tender, spicy buffalo chicken served in crisp lettuce wraps and drizzled with a cool, homemade Greek yogurt ranch. This dish is bursting with flavor and delivers a satisfying balance of protein and calories to keep you energized.

NUTRITION

337kcal
Protein
47.5g
Fat
11.5g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (142g)

2 tablespoons Buffalo Sauce (30g)

2 tablespoons Plain Nonfat Greek Yogurt (30g)

2 Romaine Lettuce Leaves (50g)

1 Celery stalk (40g)

1 teaspoon Olive Oil (4.5g)

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Cook the chicken breast in the skillet for about 5-7 minutes per side or until fully cooked and lightly browned.

  • 4

    Remove the chicken from the heat and let it rest for a few minutes before shredding it with two forks.

  • 5

    In a bowl, toss the shredded chicken with buffalo sauce until evenly coated.

  • 6

    In a separate small bowl, mix the Greek yogurt with a pinch of salt and pepper to create a ranch-style dressing.

  • 7

    Lay out the romaine lettuce leaves as wraps, and spoon the spicy shredded chicken onto each leaf.

  • 8

    Drizzle the Greek yogurt ranch dressing over the chicken and garnish with thinly sliced celery for an extra crunch.

  • 9

    Serve immediately and enjoy this flavorful, protein-packed wrap.