YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a refreshing and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. Each bite delivers a satisfying harmony of flavors and textures that nourish your body and fuel your day.
INGREDIENTS
4 ounces Chicken Breast (113g)
2/3 cup Cooked Quinoa (approx. 120g)
1 cup Steamed Broccoli (156g)
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and any of your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken cooks, prepare the quinoa according to package instructions, then measure out approximately 2/3 cup of cooked quinoa.
Steam the broccoli until it is tender yet crisp, about 4-5 minutes.
Plate the grilled chicken with the quinoa and steamed broccoli, and serve immediately.