Name: Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (tail-off); 1 cup Cauliflower Rice; 1 tsp Olive Oil; 0.5 tsp additional Olive Oil; 2 Garlic Cloves; 1 tbsp Lemon Juice; 2 tbsp Fresh Parsley; Salt and Pepper

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Delight in a zesty and aromatic dish featuring succulent garlic-lemon shrimp served atop a bed of fragrant herb-infused cauliflower rice. This recipe is a perfect balance of light and flavorful elements, with the bright lemon zest complementing the savory garlic and fresh herbs, making every bite a burst of summer freshness.

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NUTRITION

Protein

38.6g

Fat

8.8g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (tail-off)

1 cup Cauliflower Rice

1 tsp Olive Oil

0.5 tsp additional Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper

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PREPARATION

1
Pat the shrimp dry and season with a pinch of salt and pepper.
2
Heat a non-stick skillet over medium-high heat and add 1 tsp olive oil.
3
Add the shrimp to the pan and sear for about 2 minutes per side until pink and cooked through. Remove shrimp and set aside.
4
In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant.
5
Stir in the cauliflower rice and an additional 0.5 tsp olive oil, cooking for 3-4 minutes until the rice is tender but still has a slight bite.
6
Drizzle in the lemon juice and toss in the chopped fresh parsley. Season with salt and pepper to taste.
7
Return the shrimp to the pan to reheat briefly and incorporate the flavors.
8
Plate the herb cauliflower rice and top with the garlic-lemon shrimp. Serve immediately.