YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Enjoy a vibrant sheet pan dinner featuring savory turkey sausage, tender sweet potato, and crisp summer vegetables accented with fresh herbs. This balanced, flavorful meal is roasted to perfection and finished with softly cooked egg whites to add an extra protein punch.
INGREDIENTS
6 oz Turkey Sausage (approx 170g)
1 medium Sweet Potato (approx 150g)
100g Red Bell Pepper
100g Zucchini
2 Egg Whites
1 tsp Olive Oil
1 tsp Mixed Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Wash and scrub the sweet potato thoroughly. Cut it into 1/2-inch thick rounds or cubes.
Slice the red bell pepper and zucchini into bite-sized pieces.
Place the sweet potato, red bell pepper, and zucchini on a sheet pan. Drizzle with olive oil, sprinkle with mixed herbs, salt, and pepper, and toss to coat evenly.
Slice the turkey sausage into rounds or diagonally, and add them to the sheet pan with the vegetables.
Roast the ingredients in the preheated oven for about 20-25 minutes, stirring halfway to ensure even cooking. The vegetables should be tender and the sausage lightly browned.
While the sheet pan is in the oven, heat a non-stick skillet over medium heat. Pour in the egg whites and cook gently, stirring occasionally until they set to a soft scramble.
Once the sheet pan components are done, remove from the oven and combine them with the cooked egg whites on a plate.
Serve the dish warm, garnished with extra herbs if desired. Enjoy your balanced, protein-packed sheet pan dinner!