YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Enjoy a bright and energizing breakfast scramble featuring fluffy egg whites, savory turkey sausage, and a burst of fresh spinach and tomatoes, all balanced with silky avocado and a hint of olive oil for a satisfying and flavorful start to your day.
INGREDIENTS
1 cup Egg Whites (243g)
1 link Turkey Sausage (45g)
1 cup raw Spinach (30g)
1 tsp Olive Oil (4.5g)
1/2 medium Avocado (100g)
1/4 cup Cherry Tomatoes (40g)
PREPARATION
Heat a nonstick skillet over medium heat and add the olive oil.
Add the turkey sausage and cook until lightly browned, breaking it into smaller pieces as it heats.
Pour in the egg whites and gently stir, allowing them to start setting.
Mix in the spinach and cherry tomatoes, cooking until the spinach wilts and the tomatoes are slightly softened.
Remove the skillet from heat and transfer the scramble to a serving plate.
Top with sliced avocado and serve immediately.