Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a burst of citrus and garlic flavors in this light yet hearty dish. Plump shrimp are sautéed in a rich lemon-garlic butter sauce accented with a hint of olive oil, then tossed with aromatic, herb-infused zucchini noodles for a balanced meal that is as colorful as it is nutritious.

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NUTRITION

360kcal
Protein
36.9g
Fat
19g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 clove Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper if desired.

  • 3

    In a large skillet, melt the butter over medium heat and add the olive oil.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    Stir in the lemon juice, allowing it to deglaze the pan and combine with the shrimp.

  • 7

    Add the zucchini noodles and freshly chopped parsley to the skillet, tossing gently to coat in the lemon-garlic butter sauce and warming through for 1-2 minutes.

  • 8

    Plate the dish immediately, garnishing with extra parsley and a squeeze of lemon if desired.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a burst of citrus and garlic flavors in this light yet hearty dish. Plump shrimp are sautéed in a rich lemon-garlic butter sauce accented with a hint of olive oil, then tossed with aromatic, herb-infused zucchini noodles for a balanced meal that is as colorful as it is nutritious.

NUTRITION

360kcal
Protein
36.9g
Fat
19g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 clove Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper if desired.

  • 3

    In a large skillet, melt the butter over medium heat and add the olive oil.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    Stir in the lemon juice, allowing it to deglaze the pan and combine with the shrimp.

  • 7

    Add the zucchini noodles and freshly chopped parsley to the skillet, tossing gently to coat in the lemon-garlic butter sauce and warming through for 1-2 minutes.

  • 8

    Plate the dish immediately, garnishing with extra parsley and a squeeze of lemon if desired.