Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a creative twist on a classic with baked sweet potato 'dogs' topped with a hearty, lean turkey chili that's perfectly spiced and loaded with vibrant vegetables. Ideal for breakfast, lunch, or dinner, this dish offers a comforting yet nutritious experience with a satisfying balance of protein and fiber.

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NUTRITION

350kcal
Protein
34.0g
Fat
4.4g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Diced Tomatoes

1/4 cup Black Beans

1/4 cup Onion, chopped

1/4 cup Bell Pepper, chopped

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato and prick it with a fork several times. Bake for about 45 minutes until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spoon.

  • 3

    Add the chopped onion, bell pepper, and minced garlic to the turkey. Sauté until the vegetables soften, about 3-4 minutes.

  • 4

    Stir in the diced tomatoes, black beans, chili powder, cumin, salt, and pepper. Let the mixture simmer for 5-7 minutes so the flavors meld together.

  • 5

    Once the sweet potato is baked, slice it open lengthwise and gently fluff the inside to create a 'casing'. Spoon the turkey chili mixture generously over the sweet potato.

  • 6

    Serve warm and enjoy a satisfying meal balanced in protein and flavor.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a creative twist on a classic with baked sweet potato 'dogs' topped with a hearty, lean turkey chili that's perfectly spiced and loaded with vibrant vegetables. Ideal for breakfast, lunch, or dinner, this dish offers a comforting yet nutritious experience with a satisfying balance of protein and fiber.

NUTRITION

350kcal
Protein
34.0g
Fat
4.4g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Diced Tomatoes

1/4 cup Black Beans

1/4 cup Onion, chopped

1/4 cup Bell Pepper, chopped

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato and prick it with a fork several times. Bake for about 45 minutes until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spoon.

  • 3

    Add the chopped onion, bell pepper, and minced garlic to the turkey. Sauté until the vegetables soften, about 3-4 minutes.

  • 4

    Stir in the diced tomatoes, black beans, chili powder, cumin, salt, and pepper. Let the mixture simmer for 5-7 minutes so the flavors meld together.

  • 5

    Once the sweet potato is baked, slice it open lengthwise and gently fluff the inside to create a 'casing'. Spoon the turkey chili mixture generously over the sweet potato.

  • 6

    Serve warm and enjoy a satisfying meal balanced in protein and flavor.