Hard Boiled Eggs with Spicy Paprika, Almond Butter Dip, Fresh Green Grapes, and Sea Moss Superfood Bar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hard Boiled Eggs with Spicy Paprika, Almond Butter Dip, Fresh Green Grapes, and Sea Moss Superfood Bar

YOUR SOLIN GENERATED RECIPE

Hard Boiled Eggs with Spicy Paprika, Almond Butter Dip, Fresh Green Grapes, and Sea Moss Superfood Bar

Enjoy a balanced plate that features perfectly hard boiled eggs with a kick of spicy paprika, paired with a creamy almond butter dip, a refreshing serving of sweet green grapes, and a nutrient-packed sea moss superfood bar. This meal is designed to provide a satisfying blend of protein and natural carbs, making it a versatile option for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

577kcal
Protein
34g
Fat
28.2g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs (150g total)

1 tbsp Almond Butter (16g)

1 cup Fresh Green Grapes (151g)

1 Sea Moss Superfood Bar (50g, approx.)

0.25 tsp Spicy Paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the eggs in a saucepan and cover with cold water. Bring the water to a boil over medium-high heat.

  • 2

    Once boiling, reduce the heat and simmer the eggs for 9-12 minutes for a fully hard boiled texture.

  • 3

    Meanwhile, in a small bowl, mix the almond butter with a pinch of spicy paprika to create a flavorful dip.

  • 4

    Cool the eggs in an ice bath or under running cold water, then peel them.

  • 5

    Arrange the peeled eggs on a plate with the dip on the side. Add the fresh green grapes and the sea moss superfood bar as accompaniments.

  • 6

    Enjoy your balanced meal for a satisfying boost of protein and natural energy.

Hard Boiled Eggs with Spicy Paprika, Almond Butter Dip, Fresh Green Grapes, and Sea Moss Superfood Bar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hard Boiled Eggs with Spicy Paprika, Almond Butter Dip, Fresh Green Grapes, and Sea Moss Superfood Bar

YOUR SOLIN GENERATED RECIPE

Hard Boiled Eggs with Spicy Paprika, Almond Butter Dip, Fresh Green Grapes, and Sea Moss Superfood Bar

Enjoy a balanced plate that features perfectly hard boiled eggs with a kick of spicy paprika, paired with a creamy almond butter dip, a refreshing serving of sweet green grapes, and a nutrient-packed sea moss superfood bar. This meal is designed to provide a satisfying blend of protein and natural carbs, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

577kcal
Protein
34g
Fat
28.2g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs (150g total)

1 tbsp Almond Butter (16g)

1 cup Fresh Green Grapes (151g)

1 Sea Moss Superfood Bar (50g, approx.)

0.25 tsp Spicy Paprika

PREPARATION

  • 1

    Place the eggs in a saucepan and cover with cold water. Bring the water to a boil over medium-high heat.

  • 2

    Once boiling, reduce the heat and simmer the eggs for 9-12 minutes for a fully hard boiled texture.

  • 3

    Meanwhile, in a small bowl, mix the almond butter with a pinch of spicy paprika to create a flavorful dip.

  • 4

    Cool the eggs in an ice bath or under running cold water, then peel them.

  • 5

    Arrange the peeled eggs on a plate with the dip on the side. Add the fresh green grapes and the sea moss superfood bar as accompaniments.

  • 6

    Enjoy your balanced meal for a satisfying boost of protein and natural energy.