NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken Breast

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Ground Cumin

1 tsp Paprika

1/4 tsp Garlic Powder

Salt & Black Pepper to taste

1 cup Lettuce, chopped

1/2 medium Tomato, sliced

1/2 Cucumber, sliced

2 tbsp Greek Yogurt

1 clove Garlic, minced

1 tsp Lemon Juice (for sauce)

PREPARATION

• 1

  In a bowl, combine olive oil, lemon juice, ground cumin, paprika, garlic powder, salt, and pepper to create the marinade.

• 2

  Coat the chicken breast evenly with the marinade. Let it rest for at least 20 minutes to absorb the flavors.

• 3

  Preheat a grill or pan over medium-high heat. Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

• 4

  While the chicken cooks, prepare the garlic sauce by mixing Greek yogurt, minced garlic, lemon juice, and a pinch of salt in a small bowl.

• 5

  Chop the lettuce, slice the tomato and cucumber, and arrange them on a plate.

• 6

  Slice the grilled chicken into strips and place it on top of the vegetables.

• 7

  Drizzle the garlic sauce over the chicken and veggies, or serve it on the side.

• 8

  Garnish with an extra sprinkle of pepper if desired and enjoy your balanced, flavorful chicken shawarma wrap.