Herb-Spiced Chicken Shawarma Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Enjoy this vibrant Chicken Shawarma Bowl bursting with Middle Eastern spices, fresh salad, and nutty quinoa. The tender herb-spiced chicken pairs beautifully with crisp vegetables and a light drizzle of olive oil lemon dressing, making it a balanced and flavorful meal for any time of the day.

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NUTRITION

360kcal
Protein
40.1g
Fat
10.6g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Salad Greens, Cucumber & Tomato

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

1 teaspoon Shawarma Spice Mix

Salt and Pepper to taste

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Pat the chicken breast dry and rub with the shawarma spice mix, salt, and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Cook the chicken breast for about 5-6 minutes per side until fully cooked and nicely browned. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the cooked quinoa and mixed salad greens along with chopped cucumber and tomato.

  • 5

    Drizzle lemon juice over the salad and toss lightly to combine.

  • 6

    Top the bowl with sliced chicken and garnish with fresh parsley.

  • 7

    Serve immediately and enjoy a balanced burst of flavor!

Herb-Spiced Chicken Shawarma Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Enjoy this vibrant Chicken Shawarma Bowl bursting with Middle Eastern spices, fresh salad, and nutty quinoa. The tender herb-spiced chicken pairs beautifully with crisp vegetables and a light drizzle of olive oil lemon dressing, making it a balanced and flavorful meal for any time of the day.

NUTRITION

360kcal
Protein
40.1g
Fat
10.6g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Salad Greens, Cucumber & Tomato

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

1 teaspoon Shawarma Spice Mix

Salt and Pepper to taste

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Pat the chicken breast dry and rub with the shawarma spice mix, salt, and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Cook the chicken breast for about 5-6 minutes per side until fully cooked and nicely browned. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the cooked quinoa and mixed salad greens along with chopped cucumber and tomato.

  • 5

    Drizzle lemon juice over the salad and toss lightly to combine.

  • 6

    Top the bowl with sliced chicken and garnish with fresh parsley.

  • 7

    Serve immediately and enjoy a balanced burst of flavor!