YOUR SOLIN GENERATED RECIPE
Lean Turkey Spinach Burger with Avocado Spread
Savor a light yet satisfying turkey burger infused with fresh spinach and a creamy avocado spread, all nestled in a wholesome whole wheat bun. This dish is perfect for any meal, offering a vibrant mix of textures and flavors that keep you feeling energized and full.
INGREDIENTS
5 oz Lean Ground Turkey
1 cup Fresh Spinach
1 Whole Wheat Bun
1/4 Avocado
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Salt and Pepper to taste
PREPARATION
In a bowl, combine the lean ground turkey, garlic powder, onion powder, salt, and pepper. Mix well to evenly incorporate the seasonings.
Form the seasoned turkey into a compact patty.
Heat a non-stick skillet over medium heat and cook the turkey patty for about 4-5 minutes per side, or until fully cooked and lightly browned.
While the patty cooks, lightly toast the whole wheat bun either in a toaster or on a separate skillet.
In a small bowl, mash the avocado until smooth to create the avocado spread.
Layer fresh spinach on the bottom half of the toasted bun, add the cooked turkey patty on top, and generously spread the mashed avocado over the patty.
Top with the bun’s upper half, slice if desired, and serve immediately.