Creamy Spinach Pesto Scrambled Eggs with Berry-Banana Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Pesto Scrambled Eggs with Berry-Banana Smoothie

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Pesto Scrambled Eggs with Berry-Banana Smoothie

Enjoy a vibrant and balanced meal featuring creamy scrambled eggs enriched with fresh spinach and a hint of basil pesto, paired with a refreshing berry-banana smoothie. This dish blends the savory start of lightly seasoned eggs with the fruity sweetness of a Greek yogurt-based smoothie, offering a delightful mix of textures and flavors that energizes your day.

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NUTRITION

457kcal
Protein
35.6g
Fat
20.3g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs (approx. 100g total)

2 Egg Whites (approx. 66g total)

1 cup Fresh Spinach (30g)

1 tbsp Basil Pesto (16g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Mixed Berries (75g)

1/2 medium Banana (60g)

1/2 cup Unsweetened Almond Milk (120g)

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PREPARATION

  • 1

    For the scrambled eggs, whisk together the 2 whole eggs and 2 egg whites in a bowl.

  • 2

    Add the fresh spinach and basil pesto to the egg mixture. Season with a pinch of salt and pepper if desired.

  • 3

    Heat a non-stick skillet over medium-low heat. Pour in the egg mixture and gently scramble until the eggs are just set and creamy, about 3-4 minutes.

  • 4

    Meanwhile, prepare the smoothie by combining the nonfat Greek yogurt, mixed berries, banana, and unsweetened almond milk in a blender.

  • 5

    Blend until smooth and creamy. Taste and adjust thickness by adding more almond milk if preferred.

  • 6

    Plate the scrambled eggs alongside a glass of the berry-banana smoothie and enjoy your balanced meal.

Creamy Spinach Pesto Scrambled Eggs with Berry-Banana Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Pesto Scrambled Eggs with Berry-Banana Smoothie

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Pesto Scrambled Eggs with Berry-Banana Smoothie

Enjoy a vibrant and balanced meal featuring creamy scrambled eggs enriched with fresh spinach and a hint of basil pesto, paired with a refreshing berry-banana smoothie. This dish blends the savory start of lightly seasoned eggs with the fruity sweetness of a Greek yogurt-based smoothie, offering a delightful mix of textures and flavors that energizes your day.

NUTRITION

457kcal
Protein
35.6g
Fat
20.3g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs (approx. 100g total)

2 Egg Whites (approx. 66g total)

1 cup Fresh Spinach (30g)

1 tbsp Basil Pesto (16g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Mixed Berries (75g)

1/2 medium Banana (60g)

1/2 cup Unsweetened Almond Milk (120g)

PREPARATION

  • 1

    For the scrambled eggs, whisk together the 2 whole eggs and 2 egg whites in a bowl.

  • 2

    Add the fresh spinach and basil pesto to the egg mixture. Season with a pinch of salt and pepper if desired.

  • 3

    Heat a non-stick skillet over medium-low heat. Pour in the egg mixture and gently scramble until the eggs are just set and creamy, about 3-4 minutes.

  • 4

    Meanwhile, prepare the smoothie by combining the nonfat Greek yogurt, mixed berries, banana, and unsweetened almond milk in a blender.

  • 5

    Blend until smooth and creamy. Taste and adjust thickness by adding more almond milk if preferred.

  • 6

    Plate the scrambled eggs alongside a glass of the berry-banana smoothie and enjoy your balanced meal.