YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Berry Shortcake
Enjoy a vibrant mix of creamy nonfat Greek yogurt layered with a warm, tender oat flour shortcake and crowned with a medley of fresh mixed berries. This dish offers a delightful contrast of textures and a burst of natural sweetness, perfect for energizing your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 cup Mixed Berries
0.33 cup Oat Flour (approx. 40g)
2 large Egg Whites
PREPARATION
Preheat your oven to 375°F.
In a small bowl, mix the oat flour with the egg whites until just combined to form a smooth batter.
Pour the batter onto a lightly greased small baking dish or shape into a small pancake on a parchment-lined baking sheet.
Bake in the preheated oven for about 12-15 minutes or until the shortcake is set and lightly golden.
Remove from the oven and let it cool slightly.
To assemble, place the baked shortcake on a plate, top with Greek yogurt, and then layer the mixed berries on top.
Enjoy your Protein-Packed Greek Yogurt Berry Shortcake as a refreshing and balanced meal.