Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a vibrant mix of creamy nonfat Greek yogurt layered with a warm, tender oat flour shortcake and crowned with a medley of fresh mixed berries. This dish offers a delightful contrast of textures and a burst of natural sweetness, perfect for energizing your day.

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NUTRITION

384kcal
Protein
36.2g
Fat
3.6g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 cup Mixed Berries

0.33 cup Oat Flour (approx. 40g)

2 large Egg Whites

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, mix the oat flour with the egg whites until just combined to form a smooth batter.

  • 3

    Pour the batter onto a lightly greased small baking dish or shape into a small pancake on a parchment-lined baking sheet.

  • 4

    Bake in the preheated oven for about 12-15 minutes or until the shortcake is set and lightly golden.

  • 5

    Remove from the oven and let it cool slightly.

  • 6

    To assemble, place the baked shortcake on a plate, top with Greek yogurt, and then layer the mixed berries on top.

  • 7

    Enjoy your Protein-Packed Greek Yogurt Berry Shortcake as a refreshing and balanced meal.

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a vibrant mix of creamy nonfat Greek yogurt layered with a warm, tender oat flour shortcake and crowned with a medley of fresh mixed berries. This dish offers a delightful contrast of textures and a burst of natural sweetness, perfect for energizing your day.

NUTRITION

384kcal
Protein
36.2g
Fat
3.6g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 cup Mixed Berries

0.33 cup Oat Flour (approx. 40g)

2 large Egg Whites

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, mix the oat flour with the egg whites until just combined to form a smooth batter.

  • 3

    Pour the batter onto a lightly greased small baking dish or shape into a small pancake on a parchment-lined baking sheet.

  • 4

    Bake in the preheated oven for about 12-15 minutes or until the shortcake is set and lightly golden.

  • 5

    Remove from the oven and let it cool slightly.

  • 6

    To assemble, place the baked shortcake on a plate, top with Greek yogurt, and then layer the mixed berries on top.

  • 7

    Enjoy your Protein-Packed Greek Yogurt Berry Shortcake as a refreshing and balanced meal.