YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wraps
Enjoy a satisfying twist on the classic Caesar salad with a crispy chicken centerpiece, all wrapped in fresh romaine lettuce leaves. The tender, oven-baked chicken is dusted in a lightly seasoned almond flour coating and garnished with a drizzle of light Caesar dressing and grated Parmesan, delivering a balanced crunch and bright flavors in every bite.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Almond Flour
2 Romaine Lettuce Leaves
1 Tbsp Light Caesar Dressing
1 Tbsp Grated Parmesan Cheese
Seasoning (Salt, Pepper, Garlic Powder)
PREPARATION
Preheat oven to 400°F.
Pound the chicken breast to an even thickness for uniform cooking.
Season the chicken with salt, pepper, and garlic powder.
Coat the chicken evenly in almond flour.
Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the chicken is cooked through and the coating is crisp.
Separate and wash the romaine lettuce leaves to serve as wraps.
Slice the baked chicken into strips and distribute evenly among the lettuce leaves.
Drizzle with light Caesar dressing and sprinkle with grated Parmesan cheese.
Fold the lettuce around the filling and serve immediately.