Crispy Chicken Caesar Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Caesar Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Caesar Lettuce Wraps

Enjoy a satisfying twist on the classic Caesar salad with a crispy chicken centerpiece, all wrapped in fresh romaine lettuce leaves. The tender, oven-baked chicken is dusted in a lightly seasoned almond flour coating and garnished with a drizzle of light Caesar dressing and grated Parmesan, delivering a balanced crunch and bright flavors in every bite.

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NUTRITION

454kcal
Protein
51.1g
Fat
19.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

2 Romaine Lettuce Leaves

1 Tbsp Light Caesar Dressing

1 Tbsp Grated Parmesan Cheese

Seasoning (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Pound the chicken breast to an even thickness for uniform cooking.

  • 3

    Season the chicken with salt, pepper, and garlic powder.

  • 4

    Coat the chicken evenly in almond flour.

  • 5

    Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the chicken is cooked through and the coating is crisp.

  • 6

    Separate and wash the romaine lettuce leaves to serve as wraps.

  • 7

    Slice the baked chicken into strips and distribute evenly among the lettuce leaves.

  • 8

    Drizzle with light Caesar dressing and sprinkle with grated Parmesan cheese.

  • 9

    Fold the lettuce around the filling and serve immediately.

Crispy Chicken Caesar Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Caesar Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Caesar Lettuce Wraps

Enjoy a satisfying twist on the classic Caesar salad with a crispy chicken centerpiece, all wrapped in fresh romaine lettuce leaves. The tender, oven-baked chicken is dusted in a lightly seasoned almond flour coating and garnished with a drizzle of light Caesar dressing and grated Parmesan, delivering a balanced crunch and bright flavors in every bite.

NUTRITION

454kcal
Protein
51.1g
Fat
19.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

2 Romaine Lettuce Leaves

1 Tbsp Light Caesar Dressing

1 Tbsp Grated Parmesan Cheese

Seasoning (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Pound the chicken breast to an even thickness for uniform cooking.

  • 3

    Season the chicken with salt, pepper, and garlic powder.

  • 4

    Coat the chicken evenly in almond flour.

  • 5

    Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the chicken is cooked through and the coating is crisp.

  • 6

    Separate and wash the romaine lettuce leaves to serve as wraps.

  • 7

    Slice the baked chicken into strips and distribute evenly among the lettuce leaves.

  • 8

    Drizzle with light Caesar dressing and sprinkle with grated Parmesan cheese.

  • 9

    Fold the lettuce around the filling and serve immediately.