YOUR SOLIN GENERATED RECIPE
Lean Turkey Spinach Burger with Avocado Spread
Savor the fresh and vibrant flavors of this lean turkey spin on a classic burger. A perfectly seasoned 5-ounce turkey patty is combined with nutrient-rich spinach and topped with a creamy avocado spread, all nestled between a soft whole wheat bun. Each bite is a delightful blend of juicy meat, fresh greens, and smooth avocado, making it a satisfying choice for a wholesome meal at any time of the day.
INGREDIENTS
5 ounces Lean Ground Turkey
1 cup Spinach
1 half Avocado
1 Whole Wheat Bun
1 Tomato Slice
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Season the lean ground turkey with salt and pepper, and form into a patty about 5 ounces in weight.
Cook the turkey patty in the skillet for about 5-6 minutes per side until fully cooked through.
While the patty cooks, mash the avocado in a small bowl until smooth; season with a pinch of salt and pepper.
Toast the whole wheat bun lightly in the skillet or toaster.
Assemble the burger by spreading the mashed avocado onto the bun, layering fresh spinach and a tomato slice, and topping with the cooked turkey patty.
Serve immediately and enjoy your healthy, nutrient-packed meal.