YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Strawberry Shortcake Bowl
Savor the delightful blend of creamy nonfat Greek yogurt enriched with a scoop of whey protein, fresh sweet strawberries, and a crisp almond flour shortcake topping. Every spoonful offers a satisfying mix of tangy fruit, airy protein, and nutty crunch perfect for a balanced, flavorful start or boost to your day.
INGREDIENTS
6 ounces Nonfat Greek Yogurt
1/2 cup sliced Strawberries
1 scoop Whey Protein Isolate
1/4 cup Almond Flour
PREPARATION
In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until thoroughly mixed and smooth.
Gently fold in the sliced strawberries, ensuring even distribution across the yogurt mixture.
Sprinkle the almond flour evenly on top to create a shortcake-like crunchy texture.
Enjoy immediately for a refreshing, protein-rich meal at any time of day.