Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

Enjoy a delightful and nourishing cookie cake that balances sweet almond notes with a boost of protein. This cake features a moist, tender texture and a subtle vanilla aroma, making it a perfect anytime treat to fuel your day.

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NUTRITION

360kcal
Protein
45.3g
Fat
16.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour

1 scoop Vanilla Whey Protein Powder

2 large Egg Whites

1/4 cup Non-Fat Greek Yogurt

2 tbsp Unsweetened Almond Milk

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe pan or cake mold.

  • 2

    In a mixing bowl, whisk together the almond flour, protein powder, and baking soda.

  • 3

    In a separate bowl, combine the egg whites, non-fat Greek yogurt, almond milk, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a cohesive batter forms.

  • 5

    Transfer the batter to the prepared pan, spreading it evenly.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the edges are slightly golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for 5 minutes before slicing and serving.

Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

Enjoy a delightful and nourishing cookie cake that balances sweet almond notes with a boost of protein. This cake features a moist, tender texture and a subtle vanilla aroma, making it a perfect anytime treat to fuel your day.

NUTRITION

360kcal
Protein
45.3g
Fat
16.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour

1 scoop Vanilla Whey Protein Powder

2 large Egg Whites

1/4 cup Non-Fat Greek Yogurt

2 tbsp Unsweetened Almond Milk

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe pan or cake mold.

  • 2

    In a mixing bowl, whisk together the almond flour, protein powder, and baking soda.

  • 3

    In a separate bowl, combine the egg whites, non-fat Greek yogurt, almond milk, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a cohesive batter forms.

  • 5

    Transfer the batter to the prepared pan, spreading it evenly.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the edges are slightly golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for 5 minutes before slicing and serving.