YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Cookie Cake
Enjoy a delightful and nourishing cookie cake that balances sweet almond notes with a boost of protein. This cake features a moist, tender texture and a subtle vanilla aroma, making it a perfect anytime treat to fuel your day.
INGREDIENTS
1/4 cup Almond Flour
1 scoop Vanilla Whey Protein Powder
2 large Egg Whites
1/4 cup Non-Fat Greek Yogurt
2 tbsp Unsweetened Almond Milk
1/4 tsp Baking Soda
1/2 tsp Vanilla Extract
PREPARATION
Preheat your oven to 350°F and lightly grease a small, oven-safe pan or cake mold.
In a mixing bowl, whisk together the almond flour, protein powder, and baking soda.
In a separate bowl, combine the egg whites, non-fat Greek yogurt, almond milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until a cohesive batter forms.
Transfer the batter to the prepared pan, spreading it evenly.
Bake in the preheated oven for 15-20 minutes, or until the edges are slightly golden and a toothpick inserted in the center comes out mostly clean.
Allow the cookie cake to cool for 5 minutes before slicing and serving.