Name: Crispy Buffalo Chicken Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/4 cup Almond Flour; 2 tbsp Buffalo Sauce; 1 cup Romaine Lettuce; 1 tsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor the crispy, tangy flavors as golden-baked chicken meets bold buffalo sauce, all wrapped up in crisp romaine lettuce. This clean-eating meal delivers a burst of flavor and satisfying crunch, perfect for a nutritious dinner without sacrificing taste.

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NUTRITION

Protein

46.3g

Fat

24g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

1 cup Romaine Lettuce

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Paprika

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a shallow dish, combine the almond flour, garlic powder, and paprika.
3
Pat the chicken breast dry and lightly brush with olive oil.
4
Dredge the chicken breast in the almond flour mixture, ensuring it is evenly coated.
5
Place the coated chicken breast on the baking sheet and bake for 18-22 minutes or until the internal temperature reaches 165°F, flipping halfway through for even crispiness.
6
Once baked, remove the chicken from the oven and slice it into strips.
7
Toss the warm chicken strips with buffalo sauce until evenly coated.
8
Lay out the romaine lettuce leaves and spoon the buffalo chicken strips into each leaf to form a wrap.
9
Serve immediately and enjoy the crisp, tangy flavors of this healthy dish.