Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

Enjoy a vibrant medley of roasted rainbow carrots glazed with a delightful honey-maple drizzle, perfectly paired with succulent grilled chicken and a sprinkle of tangy feta. This dish delivers a balance of sweet and savory flavors in every bite, making it a hearty and satisfying meal.

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NUTRITION

429kcal
Protein
31.5g
Fat
16.9g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

2 cups Rainbow Carrots (raw)

4 ounces Chicken Breast (raw)

1 tsp Honey

1 tsp Maple Syrup

1 tsp Olive Oil

1/4 cup Crumbled Feta Cheese

1 tsp Dried Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and wash the rainbow carrots. Cut them into uniform sticks for even roasting.

  • 3

    In a bowl, whisk together honey, maple syrup, olive oil, dried thyme, salt, and pepper.

  • 4

    Toss the carrots in the honey-maple mixture until well coated, then spread them out on a baking sheet.

  • 5

    Place the carrots in the oven and roast for 20-25 minutes, stirring halfway through, until tender and caramelized.

  • 6

    While the carrots roast, season the chicken breast with salt and pepper. Grill on medium-high heat for about 6-7 minutes per side or until cooked through and internal temperature reaches 165°F.

  • 7

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 8

    To plate, arrange the roasted carrots and top with sliced grilled chicken. Sprinkle crumbled feta cheese over the top for an added tang.

  • 9

    Serve immediately and enjoy the balance of sweet glaze, savory chicken, and creamy feta.

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

Enjoy a vibrant medley of roasted rainbow carrots glazed with a delightful honey-maple drizzle, perfectly paired with succulent grilled chicken and a sprinkle of tangy feta. This dish delivers a balance of sweet and savory flavors in every bite, making it a hearty and satisfying meal.

NUTRITION

429kcal
Protein
31.5g
Fat
16.9g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

2 cups Rainbow Carrots (raw)

4 ounces Chicken Breast (raw)

1 tsp Honey

1 tsp Maple Syrup

1 tsp Olive Oil

1/4 cup Crumbled Feta Cheese

1 tsp Dried Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and wash the rainbow carrots. Cut them into uniform sticks for even roasting.

  • 3

    In a bowl, whisk together honey, maple syrup, olive oil, dried thyme, salt, and pepper.

  • 4

    Toss the carrots in the honey-maple mixture until well coated, then spread them out on a baking sheet.

  • 5

    Place the carrots in the oven and roast for 20-25 minutes, stirring halfway through, until tender and caramelized.

  • 6

    While the carrots roast, season the chicken breast with salt and pepper. Grill on medium-high heat for about 6-7 minutes per side or until cooked through and internal temperature reaches 165°F.

  • 7

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 8

    To plate, arrange the roasted carrots and top with sliced grilled chicken. Sprinkle crumbled feta cheese over the top for an added tang.

  • 9

    Serve immediately and enjoy the balance of sweet glaze, savory chicken, and creamy feta.