YOUR SOLIN GENERATED RECIPE
Herb-Crusted Seared Tuna with Fresh Avocado
Enjoy a vibrant dish featuring a perfectly seared tuna steak with a fragrant herb crust, paired with creamy fresh avocado drizzled with a hint of olive oil and lemon zest for a bright finish.
INGREDIENTS
5 oz Tuna Steak (142g)
1/2 small Avocado (50g)
2 tsp Olive Oil (9g)
1 tbsp Fresh Herbs (Parsley & Basil, 4g)
1/2 tsp Lemon Zest (2g)
Salt & Pepper to taste
PREPARATION
Pat the tuna steak dry and season generously with salt, pepper, and a sprinkle of fresh chopped herbs.
Heat a non-stick skillet over medium-high heat and add 1 tsp of olive oil.
Sear the tuna steak for about 1-2 minutes on each side for a rare center, or longer if preferred to your desired doneness.
While the tuna rests, slice the avocado into thin pieces and place it on your serving plate.
Drizzle the remaining 1 tsp of olive oil over the avocado and add lemon zest for a burst of citrus flavor.
Slice the tuna against the grain and serve atop the avocado, garnishing with additional fresh herbs if desired.