YOUR SOLIN GENERATED RECIPE
Lean Turkey Burger with Caramelized Onions
Enjoy this hearty lean turkey burger topped with sweet, caramelized onions, fresh tomato, and crisp lettuce on a whole wheat bun. The blend of juicy turkey and slow-cooked onions creates a satisfying meal with a balance of flavors and textures, perfect for a fulfilling breakfast, lunch, or dinner.
INGREDIENTS
5 ounces Lean Ground Turkey
1 Whole Wheat Bun
1 medium Yellow Onion
1 teaspoon Olive Oil
1 slice Tomato
2 leaves Romaine Lettuce
PREPARATION
Preheat a skillet over medium heat. Slice the yellow onion thinly.
Add the olive oil to the skillet and sauté the onions for 10-12 minutes until they turn golden and caramelized, stirring occasionally.
In a bowl, form the lean ground turkey into a patty and season with salt, pepper, and any desired herbs.
Heat a grill pan or skillet over medium-high heat and cook the turkey patty for about 4-5 minutes on each side or until fully cooked.
Toast the whole wheat bun lightly on the grill or in a toaster.
Assemble the burger by placing the cooked turkey patty on the bun, topping it with the caramelized onions, a slice of tomato, and fresh romaine lettuce.
Serve immediately and enjoy your lean, flavorful turkey burger.