Herb-Crusted Roasted Rack of Lamb with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Rack of Lamb with Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Rack of Lamb with Garlic

Savor a beautifully herb-crusted roasted rack of lamb, accented with aromatic garlic and fresh herbs. This elegant dish features tender, juicy lamb with a crisp, savory herb coating—a gourmet take on a classic roast that's perfect for dinner.

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NUTRITION

404kcal
Protein
35.2g
Fat
28.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Rack of Lamb

1 garlic clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mince the garlic finely and combine it with the chopped fresh rosemary and thyme.

  • 3

    Drizzle the olive oil over the lamb rack and rub the garlic-herb mixture evenly over the meat, ensuring all sides are coated. Season with salt and pepper to taste.

  • 4

    Place the seasoned rack of lamb on a roasting pan. Roast in the preheated oven for 20-25 minutes for medium-rare, or longer if desired.

  • 5

    Once cooked to your liking, remove from the oven and let it rest for about 5 minutes before slicing.

  • 6

    Serve warm and enjoy the savory flavors of this herb-crusted lamb dish.

Herb-Crusted Roasted Rack of Lamb with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Rack of Lamb with Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Rack of Lamb with Garlic

Savor a beautifully herb-crusted roasted rack of lamb, accented with aromatic garlic and fresh herbs. This elegant dish features tender, juicy lamb with a crisp, savory herb coating—a gourmet take on a classic roast that's perfect for dinner.

NUTRITION

404kcal
Protein
35.2g
Fat
28.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Rack of Lamb

1 garlic clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mince the garlic finely and combine it with the chopped fresh rosemary and thyme.

  • 3

    Drizzle the olive oil over the lamb rack and rub the garlic-herb mixture evenly over the meat, ensuring all sides are coated. Season with salt and pepper to taste.

  • 4

    Place the seasoned rack of lamb on a roasting pan. Roast in the preheated oven for 20-25 minutes for medium-rare, or longer if desired.

  • 5

    Once cooked to your liking, remove from the oven and let it rest for about 5 minutes before slicing.

  • 6

    Serve warm and enjoy the savory flavors of this herb-crusted lamb dish.