Herb-Roasted Sausage and Sweet Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Bake

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Bake

Savor the aromatic flavors of herb-infused turkey sausage paired with tender, roasted sweet potato, red bell pepper, and red onion. This unique bake brings out the natural sweetness of the vegetables while the herbs and olive oil add an uplifting, savory finish, making it a hearty and satisfying meal.

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NUTRITION

438kcal
Protein
39.9g
Fat
19.1g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Sausage

1 medium Sweet Potato

1 medium Red Bell Pepper

1/2 medium Red Onion

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary and Thyme

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the sweet potato into 1/2-inch rounds and dice the red bell pepper and red onion into bite-sized pieces.

  • 3

    Cut the turkey sausage into 1/2-inch thick rounds.

  • 4

    In a large bowl, combine the sausage, sweet potato slices, bell pepper, and red onion. Drizzle with olive oil and sprinkle with fresh rosemary and thyme, salt, and pepper to taste. Toss until evenly coated.

  • 5

    Spread the mixture evenly on a baking sheet lined with parchment paper.

  • 6

    Roast in the preheated oven for 25-30 minutes or until the sweet potato is tender and the sausage is cooked through, stirring once halfway through the cooking time.

  • 7

    Remove from the oven and serve warm. Enjoy the burst of herbaceous flavors and the comforting blend of textures.

Herb-Roasted Sausage and Sweet Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Bake

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Bake

Savor the aromatic flavors of herb-infused turkey sausage paired with tender, roasted sweet potato, red bell pepper, and red onion. This unique bake brings out the natural sweetness of the vegetables while the herbs and olive oil add an uplifting, savory finish, making it a hearty and satisfying meal.

NUTRITION

438kcal
Protein
39.9g
Fat
19.1g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Sausage

1 medium Sweet Potato

1 medium Red Bell Pepper

1/2 medium Red Onion

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary and Thyme

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the sweet potato into 1/2-inch rounds and dice the red bell pepper and red onion into bite-sized pieces.

  • 3

    Cut the turkey sausage into 1/2-inch thick rounds.

  • 4

    In a large bowl, combine the sausage, sweet potato slices, bell pepper, and red onion. Drizzle with olive oil and sprinkle with fresh rosemary and thyme, salt, and pepper to taste. Toss until evenly coated.

  • 5

    Spread the mixture evenly on a baking sheet lined with parchment paper.

  • 6

    Roast in the preheated oven for 25-30 minutes or until the sweet potato is tender and the sausage is cooked through, stirring once halfway through the cooking time.

  • 7

    Remove from the oven and serve warm. Enjoy the burst of herbaceous flavors and the comforting blend of textures.