Crispy Halloumi Protein Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Halloumi Protein Burger

YOUR SOLIN GENERATED RECIPE

Crispy Halloumi Protein Burger

Enjoy a vibrant twist on a classic burger by layering crispy, golden-browned halloumi with a lean turkey patty, nestled between a whole wheat bun and fresh garden veggies. This balanced creation delivers a satisfying crunch, savory flavor, and a burst of freshness in every bite.

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NUTRITION

567kcal
Protein
33.3g
Fat
28.3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

3 slices Halloumi Cheese (84g)

1 Whole Wheat Bun (70g)

1 Lean Ground Turkey Patty (50g)

2 Tomato Slices (30g)

1/2 cup Baby Spinach (20g)

2 Red Onion Slices (15g)

1/2 teaspoon Olive Oil (2.5g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly brush with 1/2 teaspoon olive oil.

  • 2

    Place the halloumi slices in the skillet and cook for 2-3 minutes on each side until they are golden and slightly crispy.

  • 3

    In a separate pan, cook the lean ground turkey patty until fully cooked through, about 3-4 minutes per side.

  • 4

    Lightly toast the whole wheat bun until warm and crisp.

  • 5

    Assemble the burger by layering the cooked turkey patty on the bottom bun, followed by the crispy halloumi, tomato slices, baby spinach, and red onion slices.

  • 6

    Finish by topping with the other half of the bun and serve immediately.

Crispy Halloumi Protein Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Halloumi Protein Burger

YOUR SOLIN GENERATED RECIPE

Crispy Halloumi Protein Burger

Enjoy a vibrant twist on a classic burger by layering crispy, golden-browned halloumi with a lean turkey patty, nestled between a whole wheat bun and fresh garden veggies. This balanced creation delivers a satisfying crunch, savory flavor, and a burst of freshness in every bite.

NUTRITION

567kcal
Protein
33.3g
Fat
28.3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

3 slices Halloumi Cheese (84g)

1 Whole Wheat Bun (70g)

1 Lean Ground Turkey Patty (50g)

2 Tomato Slices (30g)

1/2 cup Baby Spinach (20g)

2 Red Onion Slices (15g)

1/2 teaspoon Olive Oil (2.5g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly brush with 1/2 teaspoon olive oil.

  • 2

    Place the halloumi slices in the skillet and cook for 2-3 minutes on each side until they are golden and slightly crispy.

  • 3

    In a separate pan, cook the lean ground turkey patty until fully cooked through, about 3-4 minutes per side.

  • 4

    Lightly toast the whole wheat bun until warm and crisp.

  • 5

    Assemble the burger by layering the cooked turkey patty on the bottom bun, followed by the crispy halloumi, tomato slices, baby spinach, and red onion slices.

  • 6

    Finish by topping with the other half of the bun and serve immediately.