YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A light yet satisfying lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. Enjoy a burst of textures and flavors in this clean and balanced plate.
INGREDIENTS
4 oz Chicken Breast
3/4 cup cooked Quinoa
0.75 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper, then spread it evenly on a baking sheet.
Roast the broccoli in the preheated oven for about 12-15 minutes until tender and lightly charred.
Prepare the quinoa as per package instructions, using a 3/4 cup serving cooked.
Plate the sliced grilled chicken breast alongside the quinoa and roasted broccoli. Serve immediately and enjoy your balanced lunch.